Desserts
Ramekins of Crème Caramel, served with Milk Chocolate and Salted Butter
Serves four
Preparation Time 10 minutes - Cooking Time 10 minutes
© Isigny Ste Mère
This recipe has been developed with Isigny Sainte-Mère products
Method :
Make a light caramel with the sugar and the water. Once golden, add the lightly salted butter, the double cream and bring to the boil, stirring constantly. Take it off the heat, add the chocolate, then the cinnamon powder. Adjust the seasoning if necessary, then pour the mixture into an assortment of ramekins - a choice of shapes can look attractive on the table. Chill for one hour and then serve.
Tip :
This dish makes an ideal dessert topped with biscuit crumbs, like a crumble. You may also serve it with an egg custard or a caramel flavoured ice cream and salted butter or coated in chocolate and served with a crumbly biscuit, like a sablé de Caen or a shortbread.
